Seasonal Fruit Plate

Sometimes it is the simplest dining experiences that bring a true sense of pleasure. A classic fruit plate doesn’t have to be boring. Make the most of the bounty of seasonal produce available in your region to create your own edible masterpiece.


  • 320 g mango, finely sliced
  • 40 g passion fruit
  • 20 g apricots, diced
  • Sprig of fresh mint, chopped
  • A handful of fresh redcurrants


  • Wash the fruit; peel where necessary and chop as per above
  • Mix the mango and apricots with the chopped mint
  • Spoon the passion fruit pulp around a plate and place the chopped fruit in the centre
  • Garnish with the redcurrants and a couple of mint leaves

If this recipe has got you interested in visiting 
Chenot Palace Weggis  then get in touch with one of our wellness experts today by calling 
020 7843 3597 or emailing

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