Seasonal Fruit Plate

Sometimes it is the simplest dining experiences that bring a true sense of pleasure. A classic fruit plate doesn’t have to be boring. Make the most of the bounty of seasonal produce available in your region to create your own edible masterpiece.

Ingredients:

• 320 g mango, finely sliced
• 40 g passion fruit
• 20 g apricots, diced
• Sprig of fresh mint, chopped
• A handful of fresh redcurrants

Preparation:

• Wash the fruit; peel where necessary and chop as per above
• Mix the mango and apricots with the chopped mint
• Spoon the passion fruit pulp around a plate and place the chopped fruit in the centre
• Garnish with the redcurrants and a couple of mint leaves