Sweet And Sour Spiralised Beetroot, Carrot And Zucchini Salad

Give your vegetables a multihued makeover with some Chenot culinary flair. Pink beetroot, orange carrots and green and yellow zucchini come together in one sublime dish to add a rainbow of colour to your regular lunch or dinner plate. We dial up the flavour profile with a bold Asian twist and a healthy take on classic sweet and sour notes. A great vegetarian salad option or moreish side dish to accompany a healthy protein choice.


Spiralised vegetables

  • 100 g green zucchini
  • 100 g yellow zucchini
  • 40 g beetroot
  • 80 g carrots

Sweet and sour marinade

  • 75 g rice vinegar
  • 60 g cold water
  • 1 tbs soy sauce or tamari
  • 5 g agave syrup


  • Wash the vegetables
  • Chop the vegetables using a spiraliser on the middle blade setting
  • For the marinade, combine all the ingredients in a small pan and cook on low heat until the agave syrup melts
  • Set aside to cool
  • Toss the raw spiralised beetroot, carrot and zucchini with the cooled marinade just before serving to maintain the crispness of the vegetables

If this recipe has got you interested in visiting 
Chenot Palace Weggis  then get in touch with one of our wellness experts today by calling 
020 7843 3597 or emailing  info@healingholidays.com

Need help to book? +-

Opening Hours (UK Time)
Monday to Friday: 9:00am - 5:30pm
Saturday: 10:00am - 2:00pm
020 7843 3597

Email us an enquiry

Would you like us to call you?

call me back

« back

Leave your name and number and we'll call you back as soon as possible.

No Thanks