Raw Carrot Cake Recipe

24/12/2019, Samahita

Experience Samahita's delicious and creamy raw carrot cake at home. Vegan, gluten-free and sugar-free, this wholesome, healthy and delicious dessert is something everyone can enjoy.



  • 3x Large carrots, grated
  • 500 Grams fresh or dried dates
  • 300 Grams almonds, crushed
  • 1x Tbsp ginger, grated
  • 2x Tsp cinnamon powder
  • 2x Tsp nutmeg powder¼ tsp Himalayan pink salt


  • 500 Grams cashew nuts
  • 150 Ml honey
  • 60 Ml lime juice
  • ½ Tsp Himalayan pink salt

Serves 6


  1. Place the cashews in warm water and soak for 2 hours. In a separate bowl soak the dates in warm water for 30minutes.
  2. Grate the carrots and ginger and place in another mixing bowl. Strain the dates and blend them in a food processor. Add them to the carrot, ginger, almonds, cinnamon, nutmeg and salt.
  3. Press the base into a silicon or tin mold (28 x 28 cm tray,11 x 11 inch). Store in the refrigerator to set.
  4. Strain the cashew nuts add to your food processor and mix with the lime juice, honey and salt until you get a smooth consistency.
  5. Ice the cake and refrigerate for at least 3-4 hours.

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