Wellness Experts at Six Senses Vana

DR AJU RAVEENDRAN

Dr. Aju has a Bachelor of Ayurvedic Medicine and Surgery (BAMS) from Kerala and is also a certified yoga teacher. Having worked in both hospitals and wellness spas in India and Fiji, he brings knowledge of combining treatments with therapeutic procedures. He is an expert in Panchakarma (detoxifying the body), Nadi pariksha (pulse diagnosis), Shirodhara (bringing the mind and body in harmony), and associated therapeutic procedures.

DR TENZIN SOPA

Dr. Tenzin Sopa is a specialist in Sowa Rigpa (Tibetan Medicine) and has been part of Six Senses Vana since 2016. He earned his degree in Tibetan Medicine and Therapies from the Chagpori Tibetan Medical Institute in Darjeeling. With his deep knowledge of traditional therapies, he supports guests in enhancing their overall well-being and aligning body, mind, and spirit through this ancient medical system.

DIMPLE RAGHUVANSHI 

A graduate of the prestigious Beijing University of Chinese Medicine, Dimple brings over 19 years of experience in Traditional Chinese Medicine. Her expertise spans acupuncture, moxibustion, electro-acupuncture, cupping, and herbal supplementation, gained through practice in renowned hospitals, medical colleges, and international wellness retreats. Known for her unique approach and compassionate care, she is highly valued by both guests and colleagues.

JYOTI CHAUHAN

RAKESH DUTT CHAMOLI

Chef Rakesh Chamoli has been with Six Senses Vana since its inception, playing a pivotal role in shaping its unique culinary philosophy. With more than a decade of expertise in food production, he specialises in artisanal cheese making, food dehydration and preservation, natural probiotics, sous vide techniques, and plant-based raw cuisine. His innovative yet mindful approach celebrates sustainability and nourishment, making dining an integral part of the holistic Vana experience.