Himalayan Beetroot & Goats Cheese Salad Recipe

It has been said that healing comes from within as much as it does from outside. Eating the right food that is fine-tuned to your specific body type can determine your physical and mental wellbeing. Here, Ananda has given an insight into their world of creative healthy cuisine with a Himalayan Beetroot & Goats cheese salad.


For Beetroot Ravioli

  • 30 gm - Boiled beetroot 
  • 24 gm - Goats cheese 
  • 10 gm - Sun-dried tomatoes
  • 5 gm - Chopped olives
  • 10 gm - Chopped prunes
  • 5 ml  - Basil oil
  • 20 gm - Orange


  1. Peel the boiled beetroot, slice very thinly and marinate with salt. 
  2. Mix goat cheese with finely chopped sun-dried tomatoes, basil oil, olives and prunes. 
  3. Peel oranges and take out segments. 
  4. Fill the beetroot slices with goat cheese mixture. 
  5. Arrange beetroot ravioli.

If this recipe has got you interested in finding out more call our wellness advisors at 020 7843 3597 or enquire here.

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