Green Power Matcha Pancakes Recipe

Start your morning with these vibrant pancakes made with antioxidant-rich matcha, fresh spinach, and cozy chai spices. Oat flour adds fibre while keeping the pancakes light and tender, making them a wholesome breakfast the whole family can enjoy.  

Ingredients

For the garnishes:

• 30 teaspoons pomegranate seeds  
• 15 tablespoons honey  
• 15 tablespoons strawberry preserves 

Instructions

1. Place all ingredients into a blender and purée until smooth.  
2. Using a lightly oiled, preheated griddle (or hot pan), portion out pancakes (1-1/2 ounces each) as room allows. Flip the pancakes when bubbles have set. Pancakes should be cooked through, and golden brown on both sides.  

3. To Serve: Plate 2 pancakes garnished with 1 tablespoon strawberry preserves, 1 tablespoon honey, and 2 teaspoons pomegranate seeds. 

Nutrition